The Revised Rumford Complete Cook Book

By Lily Haxworth Wallace

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The Rumford Complete Cookbook, written by Lily Haxworth Wallace and first published in 1908, is a comprehensive guide to cooking and baking. The book is named after Sir Benjamin Thompson, also known... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:B0007ELJWC

Release Date:January 1940

Publisher:Rumford Chemical Works

Weight:0.62 lbs.

Related Subjects

Beverages Cooking Techniques Soups And Stews Cookbooks Classic Recipes Cooking Cooking History Law Literary

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The Revised Rumford Complete Cook Book

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