The River Cottage Curing and Smoking Handbook: [A Cookbook]

by Steven Lamb and Athena Dixon

A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607747871
• ISBN13: 9781607747871
• Release Date: April 2015
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 1.15 lbs.
• Dimensions: 1.0" x 5.2" x 8.0"