The Renal Diet Cookbook: Delicious Recipes With Dietary Guide For People With Stage 3 Renal Problem

By DR. HARLEY DAVID

Do you often feel overwhelmed by your health condition? How many times you have to cook a specific dish for your disease while your family eats differently?
A person with stage 3 chronic kidney disease (CKD) has moderate kidney damage. This stage is broken up into two: a decrease in glomerular filtration rate (GFR) for Stage 3A is 45-59 mL/min and a decrease in GFR for Stage 3B is 30-44 mL/min. As kidney function declines waste products can build up in the blood causing a condition known as "uremia." In stage 3 a person is more likely to develop complications of kidney disease such as high blood pressure, anemia (a shortage of red blood cells) and/or early bone disease. As stage 3 progresses, a patient should see a nephrologist (a doctor who specializes in treating kidney disease). Nephrologists examine patients and perform lab tests so they can gather information about their condition to offer the best advice for treatment. The nephrologist's goal is to help their patient keep their kidneys working as long as possible.

• Format: Paperback
• Language: English
• ISBN: B09HQDMYY4
• ISBN13: 9798490993544
• Release Date: October 2021
• Publisher: Independently Published
• Length: 66 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"