The Relation Of Food To Health And Premature Death (1897)

by Felix J Levy, George Clinton Crandall, George H. Townsend, et al.

Book Overview

The Relation of Food to Health and Premature Death is a book written by George H. Townsend in 1897. The book explores the connection between food and health, and how the quality of the food we consume can impact our lifespan. Townsend delves into the various types of food and their nutritional value, discussing how certain foods can be beneficial or detrimental to our health. He also discusses the importance of a balanced diet and the risks associated...

• Format: Paperback
• Language: English
• ISBN: 1437328733
• ISBN13: 9781437328738
• Release Date: November 2008
• Publisher: Kessinger Publishing
• Length: 436 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"