In this all-new cookbook with 250 dishes and 75 pictures, Vaughan makes eating Paleo a delight, not a hardship. The dishes, which range from Cucumber Aqua Fresca to Fruit-Stuffed Top Loin Roast with Brandy Sauce, will please even the pickiest eater. The Paleo community has been waiting for this book for a long time-scientific correctness paired with wonderful flavour.