The Real Meal Revolution: The Radical, Sustainable Approach to Healthy Eating

by Sally-Ann Creed, Tim Noakes, David Grier, et al.

Book Overview

'Scientists labelled fat the enemy . . . they were wrong.' Time magazine We've been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1472135695
• ISBN13: 9781472135698
• Release Date: May 2016
• Publisher: Constable & Robinson
• Length: 304 Pages
• Weight: 2.33 lbs.
• Dimensions: 1.2" x 7.9" x 10.3"