The Quinoa Cookbook: Nutrition Facts, Cooking Tips, and 116 Superfood Recipes for a Healthy Diet

by John Chatham

Book Overview

You've read about quinoa's myriad health benefits, noticed its migration on to menus, even learned how to correctly pronounce its name, and now the important part: How do you incorporate quinoa into your kitchen? There's little wonder why quinoa-a gluten-free, superfood rich in protein and antioxidants-has transformed from obscure ancient seed into modern culinary staple. While quinoa has become well known, what is lesser known is that the grain-like...

• Format: Paperback
• Language: English
• ISBN: 1623150078
• ISBN13: 9781623150075
• Release Date: May 2012
• Publisher: Rockridge Press
• Length: 186 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"