The Proteins Of The Wheat Kernel (1907)

by Thomas Burr Osborne

Book Overview

The Proteins of the Wheat Kernel is a scientific book written by Thomas Burr Osborne and published in 1907. The book is a comprehensive study of the proteins found in wheat kernels, including their chemical composition, properties, and nutritional value. Osborne was a pioneering researcher in the field of protein chemistry, and his work on wheat proteins laid the foundation for modern studies of plant proteins. In this book, he describes the methods...

• Format: Paperback
• Language: English
• ISBN: 054882407X
• ISBN13: 9780548824078
• Release Date: January 2008
• Publisher: Kessinger Publishing
• Length: 120 Pages
• Weight: 0.41 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"