The Professional Service Guide: Operations Management

By Bernard M. Martinage

This body of work, covering four knowledge areas critical to a successful restaurant vocation, assists managers as well as foodservice staff to develop the consummate skills required to efficiently... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1466279672
• ISBN13: 9781466279674
• Release Date: August 2011
• Publisher: Createspace Independent Publishing Platform
• Length: 220 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"