Bernard M. Martinage
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Books by Bernard M. Martinage
Associate Handbook: Casual Dining Standards
$33.02
Associate Handbook: Fine Dining Standards
$77.57
Dining Room Associate Student Workbook: Third Edition
Out of Stock
The Professional Service Guide: Service Essentials
$64.99 - $69.84
Apprentice Workbook: Career and Technical Education (CTE) Standards
$69.05
The Professional Service Guide: Culinary and Advanced Techniques
$37.89 - $45.59
The Professional Service Guide: Operations Management
$43.89 - $52.75
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