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The Professional Service Guide: Culinary and Ad... 1463555385 Book Cover

The Professional Service Guide: Culinary and Ad...

Edition Description

This body of work, covering four knowledge areas critical to a successful restaurant vocation, assists managers as well as foodservice staff to develop the consummate skills required to efficiently handle all aspects of a front-of-the-house career.Designed as both a learning...

Edition Details
Format:Paperback
Language:English
ISBN:1463555385
Format: Paperback
Condition:
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