Bernard M. Martinage
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Books by Bernard M. Martinage
Associate Handbook: Casual Dining Standards
$33.11
Associate Handbook: Fine Dining Standards
$77.65
Dining Room Associate Student Workbook: Third Edition
Out of Stock
The Professional Service Guide: Service Essentials
$70.01
Apprentice Workbook: Career and Technical Education (CTE) Standards
$69.14
The Professional Service Guide: Culinary and Advanced Techniques
$45.67
The Professional Service Guide: Operations Management
$52.83
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