The Professional Restaurant Manager (Myculinarylab)

By David K. Hayes

Book Overview

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132739925
• ISBN13: 9780132739924
• Release Date: August 2013
• Publisher: Pearson
• Length: 336 Pages
• Weight: 1.70 lbs.
• Dimensions: 10.9" x 0.8" x 8.5"