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Cooking Books > Baking Books > The Professional Pastry Chef: Fundamentals of Baking and Pastry
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The Professional Pastry Chef: Fundamentals of B... 0471359254 Book Cover

The Professional Pastry Chef: Fundamentals of B...

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Edition Description

"The Professional Pastry Chef" - Jetzt erscheint Bo Fribergs Klassiker in der 4. komplett überarbeiteten, aktualisierten und neu gestalteten Auflage. Dieses ma gebliche Nachschlagewerk enthält schrittweise Erläuterungen und exakte Rezepte für eine breite Palette von Broten, Plätzchen,...

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Format:Hardcover
Language:English
ISBN:0471359254
Format: Hardcover
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The Professional Pastry Chef (3rd Edition) 0471285765 Book Cover

The Professional Pastry Chef (3rd Edition)

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Edition Description

Long considered the pastry chef's bible, The Professional Pastry Chef has now been completely revised to meet the needs of today's pastry kitchen. Bo Friberg, a Certified Master Pastry Chef and Instructor at The Culinary Institute of America at Greystone, has written a book that...

Edition Details
Format:Hardcover
Language:English
ISBN:0471285765
Format: Hardcover
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The Professional Pastry Chef 0442015976 Book Cover

The Professional Pastry Chef

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Format:Hardcover
Language:English
ISBN:0442015976
Format: Hardcover
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The Professional Pastry Chef 0442318936 Book Cover

The Professional Pastry Chef

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Edition Details
Format:Hardcover
Language:English
ISBN:0442318936
Format: Hardcover
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The Professional Pastry Chef 0442226357 Book Cover

The Professional Pastry Chef

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Format:Hardcover
Language:English
ISBN:0442226357
Format: Hardcover
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16.09
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Professional Pastry Chef, 4th Edition Instructo... 0471218251 Book Cover

Professional Pastry Chef, 4th Edition Instructo...

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Format:Paperback
Language:English
ISBN:0471218251
Format: Paperback
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The Professional Pastry Chef: Fundamentals of B... 0470466294 Book Cover

The Professional Pastry Chef: Fundamentals of B...

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Edition Description

From previous ed.: Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of...

Edition Details
Format:Hardcover
Language:English
ISBN:0470466294
Format: Hardcover
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20 people are interested in this title.
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