The Professional Chef's Techniques of Healthy Cooking

By Culinary Institute of America and Mary Deirdre Donovan

Book Overview

Created by the experts at The Culinary Institute of America, Techniques of Healthy Cooking is an indispensable companion in today's health-conscious world. Drawing on the latest dietary guidelines, it... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442011261
• ISBN13: 9780442011260
• Release Date: January 1993
• Publisher: Van Nostrand
• Length: 614 Pages
• Weight: 4.64 lbs.
• Dimensions: 11.3" x 9.0" x 1.5"

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