The Professional Chef's Techniques of Healthy Cooking

By Culinary Institute of America and Mary Deirdre Donovan

Book Overview

Prepared by The Culinary Institute of America, which has been hailed by Time magazine as "the nation's most influential training school for cooks," The Professional Chef's(R) Techniques of Healthy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442011261
• ISBN13: 9780442011260
• Release Date: January 1993
• Publisher: Van Nostrand
• Length: 614 Pages
• Weight: 4.64 lbs.
• Dimensions: 11.3" x 9.0" x 1.5"

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