The Problem of Dark-Cutting in Beef

By D.E. Hood

Book Overview

This publication contains the proceedings of a seminar 'The problems of dark-cutting in beef' held by the Commission of the European Communities (CEC) at the Commission in Brussels on 7 and 8 October... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9400983247
• ISBN13: 9789400983243
• Release Date: January 2012
• Publisher: Springer
• Length: 504 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"