The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea

By Lesley Chamberlain

Book Overview

This truly comprehensive and fascinating collection of recipes includes all the culinary delights of the region that stretches from the Baltic Sea in the north to the Black Sea in the south. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754800717
• ISBN13: 9780754800712
• Release Date: June 1999
• Publisher: Anness Publishing
• Length: 256 Pages
• Weight: 3.61 lbs.
• Dimensions: 1.1" x 9.4" x 12.0"