The Poultry Book is a comprehensive guide to breeding and managing domestic fowls, written by John C. Bennett and first published in 1850. The book covers a wide range of topics related to poultry, including the history of domestic fowl, the different breeds of chickens, ducks, geese, and turkeys, their characteristics, and how to select and breed them. The book also provides detailed information on the general management of poultry, including housing,...