The *Plus* FOOD For *Minus* MEALS

By Kellogg Company

Unlock the secrets to vibrant health with "The Plus Food for Minus Meals," a treasury of high-fiber recipes designed to transform your approach to nutritious cooking. This historical collection, penned by Anonymous, delves into the world of fiber-rich foods and their power to create satisfying and wholesome meals.

Explore a wealth of time-tested recipes centered around vegetables and other fiber-packed ingredients, all aimed at promoting well-being through a balanced diet. Discover practical guidance on incorporating these essential nutrients into your daily life and experience the benefits of healthy eating.

Whether you're seeking to improve your overall health or simply expand your culinary repertoire, this meticulously prepared edition offers a timeless guide to the principles of a fiber-rich diet. Embark on a journey to better health and savor the goodness of "The Plus Food for Minus Meals."

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1023501988
• ISBN13: 9781023501989
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 22 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"