The Plant-Based Cookbook: Recipes for Breakfast and Lunch for Weight Loss

By: Annie E Ellis

This handbook will undoubtedly alter your kitchen by introducing fresh plant-based, whole-food concepts and providing simple but nutritious recipe options for anything from festive feasts to hectic weekday dinners. Annie E. Ellis is a pharmacist who has transitioned into a plant-based chef, holistic nutritional counsellor, and health foodie. A diagnosis of multiple sclerosis transformed her life and her attitude toward food, leading to the development of a new food philosophy and the inspiration for this book.

• Format: Paperback
• Language: English
• ISBN: 1804370126
• ISBN13: 9781804370124
• Release Date: January 1
• Publisher: Annie E. Ellis
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"