The Physiology Of Alimentation (1907)

By Martin Fischer

Book Overview

The Physiology of Alimentation, published in 1907, is a book written by Martin H. Fischer. This book is a comprehensive study of the human digestive system and the process of digestion. It covers topics such as the anatomy and physiology of the mouth, esophagus, stomach, small intestine, and large intestine. The book also delves into the chemistry of digestion, including the role of enzymes and acids in breaking down food. Fischer explores the absorption and assimilation of nutrients, as well as the elimination of waste products. The book is written in a clear and concise style, making it accessible to both medical professionals and laypeople interested in the workings of the human body. The Physiology of Alimentation is a valuable resource for anyone seeking to understand the complex process of digestion and the vital role it plays in maintaining overall health and well-being.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163910430
• ISBN13: 9781163910436
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 358 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"