The Pepper Pantry: Habanero

by Dave DeWitt and Nancy Gerlach

Book Overview

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0890878277
• ISBN13: 9780890878279
• Release Date: April 1997
• Publisher: Celestial Arts
• Length: 96 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.3" x 5.0" x 4.9"

Customer Reviews

HOT STUFF

What can you say about a book that basically tells you what all you can do with the most potent hot pepper in the world? Well first off the shape you see is the total shape of the book. The front and back covers really look good. The recipies, growing, and preperation tips are well done and interesting. If you like the hot stuff, then Dave Dewitt is one of the best all around experts on peppers. This is a very good book in that regard...

Small, but super!!!

Although the book only contains about 40 recipes, the intro, history, growing of the pepper, etc, etc. was very good. As with many of the "pepper" cook books, I would have liked to have seen the nutrition content (protein, carbs, calories,etc), but I can live without. If worried about fat content just add another habanero right? This made a nice addition to the other 10 or so books I have on peppers...