The Path to Good Bread [Chinese]

By Ren Ping Li Fu

A culmination of 50 years of experience by Toshio Nihei, this book elucidates the secrets of making excellent bread. It deconstructs 12 classic French bread recipes in depth, from sourdough bread and classic baguettes to loaves and loaves, teaching not only "how to make" but also "why do it this way." With 503 full-color step-by-step photos, it completely breaks down the entire process from mixing to degassing, dividing, shaping, scoring, and baking, including exclusive live footage of the dough's dynamic changes every minute after it enters the oven. The book reveals the master's secrets hidden in the ingredients and processes: master-level ingredient selection logic, fifty years of accumulated craftsmanship, and the art of flavor balance. Constructing a complete knowledge system of French bread, this book is not only a technical manual but also a comprehensive guide to bread making, integrating history, culture, and craftsmanship.

• Format: Paperback
• Language: Chinese
• ISBN: 7571448875
• ISBN13: 9787571448875
• Release Date: March 2026
• Publisher: Bei Jing Ke Xue Ji Shu Chu Ban She