The Complete Book of Pasta: The Definitive Guide to Choosing, Making and Cooking Your Own Pasta, with Over 350 Step-By-Step Recipes and Over 1500

by Jenni (ed.) Wright and Jeni Wright

Book Overview

All you need to know about the world's best-loved ingredient with every kind of recipe. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1843095459
• ISBN13: 9781843095453
• Release Date: March 2016
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.3" x 6.7" x 8.7"