Old West Baking Book

by Lon Walters

Book Overview

Living in the Old West required not only stamina, but innovation. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0873586379
• ISBN13: 9780873586375
• Release Date: March 1996
• Publisher: Cooper Square Pub
• Length: 184 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 6.3" x 9.0"

Customer Reviews

Great Book

There are many things about this book that are great; the stories, the lay out, the quality of the book itself, but what I love the most are the recipes. I would have paid double what this book is listed at just because I love it so much. Its a book that I will have to order more copies of and hand out as gifts. Don't pass this one up. Its a keeper.

The Old West Baking Book

This is an awesome book! So much more than just a "cookbook" it contains little bits of history woven throughout, along with many detailed descriptions and explanations on how and why things were done. I also enjoyed the wonderful pen and ink illustrations. The recipes are great and easy to follow. I would highly recommend this book to anyone looking for original, old-time recipes!

Great book, even for armchair bakers!

I adore this cookbook! Spiral-bound, lie-flat pages; many gorgeous color photographs of the baked goods as well as historical photographs of cowboys cooking and eating; and a great layout are just the beginning. Every single recipe has a several-paragraph commentary about how the recipe came into being or the differences between the original Old West and updated recipes. Scattered throughout the book are features on various topics such as cooking equipment in the Old West, chuck wagons, and availability and use of various foods. I also enjoyed the uniqueness of the recipes. Never before have I seen recipes for green tomato pie, gems (similar to muffins), or spotted pup (a pudding). However, the book doesn't neglect more common fare such as sourdough bread, cherry cobbler, bread pudding, biscuits, etc. Additional features include an Old West cooking dictionary, a comprehensive index, and a bibliography of books about food and life in the Old West. If you love baking or the Old West, you MUST get your own copy, because I'm not going to lend mine to anyone!!!

Bob Wiseman - author, reviewer

Get out your Dutch oven. Find a ceramic crock with a tight lid. You'll need both when you open this wonderful cookbook. Of course the oven is for the baking and the crock is for the sourdough starter you'll learn to make. I couldn't believe the Old West recipes that were in this cookbook. I immediately bought several books as gifts for my relatives and friends. Walters has dug up so many memorable and forgotten recipes that it's like finding the Mother Lode of pioneer vittles. Houn' Ears & Whirlups, Splatter Dabs, Oatmeal Pudding, three different sourdough starters, Railroad Cake, they're all packed into 170 pages. In addition, the book has excellent historical and contemporary photographs and informative inserts. The Old West Baking Book is a truly a treasure found.

Walters brings Old West baking to todays kitchens...

"I was impressed beyond words with Lon Walters great cookbook. I'm a guest reviewer for the Tombstone Epitaph and you can bet the remuda this cookbook will place high on my best selling cookbook list. Bob Wiseman, author of HEALTHY SOUTHWESTERN COOKING