The Old-Fashioned Homemade Ice Cream Cookbook

By Joyce Dueker and Christopher Dueker

Book Overview

Recipes for making a variety of homemade ice creams. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0672527162
• ISBN13: 9780672527166
• Release Date: January 1984
• Publisher: The Bobbs-Merrill
• Length: 192 Pages
• Weight: 1.02 lbs.

Customer Reviews

A Practical Guide!

This book covers, in a very readable and straightforward way, how to make great ice cream. I have been using this book for many years, it covers a short history of ice cream and contains many useful recipes for making many different kinds, from old standards to more exotic mixtures, dozens of recipes are included here. Also, the tips for using your ice cream freezer are excellent. My favorite recipe is the Philadelphia vanilla ice cream using lots of heavy whipping cream, mabe this will shorten my life but at least I will die happy.

Aunt and Uncle's Ice Cream Recipes Family Tradition

This book contains several wonderful recipes for ice cream and sauces. These easy to read and follow recipes, written by my aunt and uncle, have become part of our family's holidays.