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The New Professional Chef (TM) 0471286796 Book Cover

The New Professional Chef (TM)

Edition Description

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Edition Details
Format:Hardcover
Language:English
ISBN:0471286796
Format: Hardcover
Condition:
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8.89
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The New Professional Chef 0442219822 Book Cover

The New Professional Chef

Edition Details
Format:Hardcover
Language:English
ISBN:0442219822
Format: Hardcover
Condition:
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5.89
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New Professional Chef 0471205095 Book Cover

New Professional Chef

Edition Details
Format:Hardcover
Language:English
ISBN:0471205095
Format: Hardcover
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The New Professional Chef 0442021097 Book Cover

The New Professional Chef

Edition Details
Format:Hardcover
Language:English
ISBN:0442021097
Format: Hardcover
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2 people are interested in this title.
We receive about 1 copy every 1-2 months.
The New Professional Chef 0442019610 Book Cover

The New Professional Chef

Edition Details
Format:Hardcover
Language:English
ISBN:0442019610
Format: Hardcover
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8.99
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The New Professional Chef, 5th Edition 0471293725 Book Cover

The New Professional Chef, 5th Edition

Edition Description

The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by The James Beard Foundation, the CIA has trained nearly 50,000 foodservice professionals...

Edition Details
Format:Hardcover
Language:English
ISBN:0471293725
Format: Hardcover
Temporarily Unavailable
3 people are interested in this title.
We receive fewer than 1 copy every 6 months.
New Professional Chef (Academic ed) 0442008074 Book Cover

New Professional Chef (Academic ed)

Edition Details
Format:Hardcover
Language:English
ISBN:0442008074
Format: Hardcover
Condition:
$
14.99
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