The New Low-Carb Recipes: Quick and easy recipes

By Anna M Lewis

Cooking with low carbs has progressed. Artificial sweeteners, harmful vegetable oils, protein additions, and processed foods from grocery store shelves, such as low-carb branded snack bars and boxed meals, were all used in low-carb menus a decade ago.

• Format: Paperback
• Language: English
• ISBN: 1803795506
• ISBN13: 9781803795508
• Release Date: October 2021
• Publisher: Anna M. Lewis
• Length: 102 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"