The New Dysphagia Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

By Richard Bruce

Each year, medical treatments leave millions of patients with chewing and swallowing difficulties. Most hospitals deal with this by pur eing their food. The unfortunate result is that food becomes unappetizing, and patients fail to obtain the nutrition they need. Now, nutritionists have written this Cookbook, an easy-to-follow guide that offers maximum nutrition and taste with minimum discomfort.Here Is A Preview Of What You'll Learn...How to cook healthy mealsComprehensive Dietary Advice & GuidanceRecipes with detailed instructionsEach recipe contains the exact amount of calories, protein, carbohydrates and fatFast and easy prep that requires no additional steps to prepare your mealTips and TricksMuch, much more

• Format: Paperback
• Language: English
• ISBN: B08NF1NJRB
• ISBN13: 9798564646055
• Release Date: January 1
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"