I purchased this book in 1999 but the recipes are still great! I have tried many (more then half of the recipes and many are very good a few so so. INstructions are great and the recipes are not complicated. You can find most of the ingredients in your kitchen or local food store.And not all the recipes are spicy. You can tone things up or down many are sweet spicy or etc Also I am not afraid to snaz some of the recipes up. The Hawaiian recipe I rated only so so . But I had ingredients and decided to try it again while snazzing it up. It came out great even better before. So don't be afraid to modify if you want.
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