The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with Over 200 Tempting New Recipes

By Anne Sheasby

Book Overview

Filled with fresh, new ideas and superb photography, this book introduces creative soups of all styles, including chilled, clear, light, creamy, spicy, rich, hearty and extravagant.

• Format: Hardcover
• Language: English
• ISBN: 0754823016
• ISBN13: 9780754823018
• Release Date: March 2010
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.52 lbs.
• Dimensions: 1.0" x 9.1" x 11.7"

Customer Reviews

Good source for soup devotees

My cardiologist suggested getting more soup in my diet. I already could make a couple of chicken broth and "stone soup" style serviceable efforts, but I wanted a better handle on what's in different named soups. I never cook by coloring within the lines so I can't really tell you if these recipes give you great soup "by the book." But this book gets used hard in my kitchen. Actually, I'm reminded that I quite enjoy the Grandfather's soup and my wife has made Irish Leek & Blue cheese a couple more times than she's told me of. Avgolemono too. The photography is beautiful and doesn't just show finished product. And many of the recipes have a little paragraph at the end entitled "Variations." So this is well more than an idea book. Beginning soup chefs are welcome and well rewarded.