The Modern Nutritional Diseases: and How to Prevent Them (Second Edition)

By Fred Ottoboni, Alice Ottoboni, Ph.D. Ottoboni, et al.

Book Overview

Millions of people have been using the low-fat, low-cholesterol, high-carbohydrate diet that has been promoted in the mass media for last half-century for prevention of heart disease and stroke.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0915241056
• ISBN13: 9780915241057
• Release Date: August 2013
• Publisher: Vincente Books
• Length: 304 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"