The Milky Way: Exploring the World of Dairy

By DIPAN KUMAR DAS and Sudip Kumar Das

Chapter 1: "From Pasture to Parlor"

An introduction to the dairy industry, tracing the journey of milk from the cow to your glass.

Chapter 2: "The History of Dairy Farming"

A historical overview of dairy farming, from ancient civilizations to modern practices.

Chapter 3: "Moo-ving Milk: Dairy Cow Breeds"

A detailed exploration of the various dairy cow breeds and their characteristics.

Chapter 4: "Milk Processing: From Raw to Refined"

Understanding the complex process of milk pasteurization and how different dairy products are made.

Chapter 5: "Milk: The Nutrient Powerhouse"

Exploring the nutritional value of milk and its role in a healthy diet.

Chapter 6: "Cheese: The Dairy World's Masterpiece"

A deep dive into the world of cheese, from artisanal varieties to mass-produced favorites.

Chapter 7: "Butter, Cream, and All Things Rich"

An examination of butter, cream, and their culinary uses in both sweet and savory dishes.

Chapter 8: "Yogurt and Fermented Delights"

Exploring the health benefits of yogurt and the cultural significance of fermented dairy products.

Chapter 9: "Dairy and Human Health"

Investigating the controversies and benefits of dairy consumption, including lactose intolerance and dairy alternatives.

Chapter 10: "Milk Beyond the Glass"

Unearthing surprising uses of milk in non-food industries, from cosmetics to textiles.

Chapter 11: "The Future of Dairy"

Discussing the sustainability and technological innovations in dairy farming and the evolving preferences of consumers.

• Format: Paperback
• Language: English
• ISBN: B0CM41G9D2
• ISBN13: 9798865811831
• Release Date: October 2023
• Publisher: Independently Published
• Length: 414 Pages
• Weight: 1.21 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"