The Mexican Cook Book,

By George Wallace

Recipes for soups, salads, snacks, enchiladas and tamales, vegetables, fish, chicken, meat, eggs, dessert, bakery items and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0911954163
• ISBN13: 9780911954166
• Release Date: January 1
• Publisher: Bristol Publishing Enterprises
• Length: 182 Pages
• Weight: 0.99 lbs.