The Low-Carb Baking and Dessert Cookbook

by Ursula Solom

Book Overview

Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0471741264
• ISBN13: 9780471741268
• Release Date: September 2005
• Publisher: John Wiley & Sons
• Length: 294 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.8" x 5.8" x 9.0"

Customer Reviews

THERE IS A GOD...I SWEAR I'D DIE WITHOUT THIS BOOK!

THIS BOOK IS MY SAVING GRACE...IT'S SO HARD TO FIND ANY SATISFYING SCRUPTIOUS ALTERNATIVES TO OUR FAVORITE HIGH CARB COUNTERPARTS ANYWHERE, AND URSULA SOLOM CHANGES EVERYTHING WITH THIS BOOK. I ACTUALLY FEEL LIKE I AM CHEATING IN EVERY SENSE OF THE WORD. THESE RECIPES ARE DELICIOUS AND I ACTUALLY DO PREFER THEM TO THE "OLD BAD STUFF" AS SHE ALLUDED TO IN HER BOOK! I HIGHLY RECOMMEND THIS AUTHOR AND HAVE BOUGHT THIS FOR MANY FRIENDS AND FAMILY.

Low carb dosen't need to m ean no flavor.

I love the recipes I have tried. My favorites are Pecan Toffee Crunch, which are just like candied pecans but low in carbs. So often foods that are low in carbs often are even lower in flavor. Another delicious recipe is the Nutty Hi-Pro Mini Bars. These are moist and so creamy......they are worth the price of the cookbook. Try the crepes...you will not be disappointed. Another delicious recipe is the Meringue Shells....made without sugar and yet are fantastic. Another recipe I love is the Shortbread Cookies. They are soft and yummy. The Sandy Pecan Balls are comparable to Russian Teacakes and are as delicious. Some great bread recipes are the Date bread, olive and Brown bread. These are all wonderful. Just because it's low-carb does not mean you are sentenced to a life of no flavor .The author has spent considerable time in explaining different sweeteners and where to get them. This book will revitalize your commitment to eating low-carb, because the flavor has not been sacrificed.

The best easy reading cook book I have ever seen!

I must say, I love sweet things and giving up sugar is about the hardest thing I can ever do. But making the easy to follow cookie recipes. And breads out of this world! It is wondeful. The Author Ursula Solom sure knows her stuff. I would reccomend this book to anyone, that is wanting to keep eating sweet things and still loose weight. You will love the writing and you will get healthier at the same time. This is a real winner!

Best Low-Carb Baking and Dessert CookBook on the Market

Excellent! Just Excellent! Ever since I became committed to the low-carb lifestyle I have sought the secret of enjoying my favorite breads and desserts without violating my low-carb code. I have found the secret in Ursula Solom's cookbook. One of my favorites is the Mocha Swirl Cheesecake. Sweet and moist it will satisfy your cheesecake craving. Both novice and experienced cooks will find the recipes to be user friendly. I recommend this book to everyone who is dedicated to a low-carb lifestyle. Ursula Solom we are anxiously awaitng your next book.

Low- Carb Cooking Can Taste Great.

Ursula Solom has done it again! Gone are the days when low carb means eating food that tastes like cardboard. Thank God. If you want to eat bread that is delicious, try Ursula's Quick Brown Bread...it is moist and dark. Another fantastic innovative bread is the Date Bread. This is one of the best breads I have ever tasted. You have to try the vanilla cookies...if you feel like something sweet...they are great. If you want a cookie that tastes like a Russian Tea Cake- try the Sandy Pecan Balls, with 1.5 carbs per cookie. How about a cream puff? Yep there is a recipe that is really good. The vanilla custard is creamy and fantastic. I put the vanilla custard into the creampuff. I also tried the Nutty Hi-Pro bars- they are worth the price of the book. Great for kids lunches. This book is brimming with great recipes, although I have not tried them all. Low carb dieting does not need to mean a life of mundane, tasteless food. This diet has had a tremendous effect on me, with a weight loss of 10 pounds in 2 months. Now I can indulge my sweet tooth or eat some bread and not feel guilty. Thanks Ursula, you are the best.