The Lebanese Cookbook

By Salma Hage

Book Overview

Lebanese Home Cooking is the definitive guide to traditional home cooking from Lebanon. With more than 500 recipes for meze, soups, fish, meat and vegetables, desserts, cakes, cookies, preserves and drinks, it covers the entire range of Lebanese food, which is widely regarded as the most refined of all the Middle Eastern cuisines.

• Format: Hardcover
• Language: English
• ISBN: 0714864803
• ISBN13: 9780714864808
• Release Date: October 2012
• Publisher: Phaidon Press
• Length: 511 Pages
• Weight: 4.11 lbs.
• Dimensions: 2.0" x 7.5" x 11.0"
• Grade Range: Preschool to Postsecondary