Kosher Cajun Cookbook

by Sylvia Gibson and Mildred L. Covert

Book Overview

Cajun cuisine and the kosher kitchen-an incompatible combination? Not with this exciting collection of kashruth-approved delicacies.

From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair.

Tour Acadiana and visit the soul of Cajun territory: Lafayette,...

• Format: Paperback
• Language: English
• ISBN: 1589804740
• ISBN13: 9781589804746
• Release Date: December 2006
• Publisher: Pelican Publishing Company
• Length: 256 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"

Customer Reviews

quintessential New Orleans recipes

If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as 21 years of use would indicate.