The Kosher Cajun Cookbook

By Mildred L. Covert

Book Overview

From "a pioneering scholar of Southern and Jewish food traditions," Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Cajun cuisine and the kosher kitchen--an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0882896512
• ISBN13: 9780882896519
• Release Date: January 1987
• Publisher: Pelican Pub Co Inc
• Length: 256 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.5" x 1.0" x 6.5"

Customer Reviews

quintessential New Orleans recipes

If you only bought this book for two recipes, it would be worth the price. If you want K.Paul's recipe for blackened Red Fish, you've got it here: Shvarzadik RedfFish. The real New Orleans bread pudding: Bayou Lafourche Bread Pudding. We've got an autographed 1987 edition and the cover is as ragged as 21 years of use would indicate.