The New African-American Kitchen

by Angela Shelf Medearis

Book Overview

This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, family reunions, ancient celebrations, and modern ethnic kitchens. It also includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.

• Format: Hardcover
• Language: English
• ISBN: 1891105396
• ISBN13: 9781891105395
• Release Date: August 2008
• Publisher: Lake Isle Press
• Length: 256 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.1" x 7.5" x 9.2"