The Just-Wed Cook Book (1917)

By E F Kiessling

Book Overview

The Just-Wed Cook Book is a cookbook written by E. F. Kiessling and published in 1917. The book is intended for newlyweds or inexperienced cooks who are looking to learn how to prepare simple, yet delicious meals. The book contains a wide variety of recipes, including appetizers, soups, salads, entrees, desserts, and more. Each recipe is written in a clear and easy-to-follow format, with step-by-step instructions and helpful tips. The book also includes a section on kitchen equipment and cooking techniques, making it a valuable resource for novice cooks. Overall, The Just-Wed Cook Book is a classic cookbook that offers practical advice and delicious recipes for anyone looking to improve their cooking skills.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163961930
• ISBN13: 9781163961933
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 108 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"