The Joy of Cheesemaking

by Marc Druart and Jody Farnham

Book Overview

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.

• Format: Paperback
• Language: English
• ISBN: 1616080604
• ISBN13: 9781616080600
• Release Date: April 2011
• Publisher: Skyhorse Publishing
• Length: 256 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.7" x 6.1" x 8.9"