The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine

by Judy Jackson

An addition to the CREATIVE COOKING LIBRARY which gives step-by-step instructions for creating 70 traditional Jewish recipes, from Gefilte Fish and Potato Latkes to Baklava and Cheesecake with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0765199165
• ISBN13: 9780765199164
• Release Date: January 1996
• Publisher: Smithmark Publishers
• Length: 96 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.8" x 9.4" x 12.1"