The James Beard Cookbook

By James Beard and James Beard

Book Overview

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."Los Angeles Times"

• Format: Paperback
• Language: English
• ISBN: 1569245347
• ISBN13: 9781569245347
• Release Date: February 2002
• Publisher: Da Capo Lifelong Books
• Length: 480 Pages
• Weight: 1.16 lbs.
• Dimensions: 8.3" x 1.1" x 5.5"