The Italian Cooking Encyclopedia

By Carla Capalbo and Kate Whiteman

Book Overview

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760725209
• ISBN13: 9780760725207
• Release Date: January 2001
• Publisher: Barnes And Noble
• Length: 512 Pages
• Weight: 4.93 lbs.

Customer Reviews

Larger format photos filled references book on Italian cuisines from London,’99yr.! By several famou

By 500#pages about organized chapters on Italian foods types section’s. Front areas on ingredients sections and later next follow recipes! These recipes shown by pictures steps into chefs procedures on hands! Glossaries on ingredients at final index listings!