Italian Cooking Encyclopedia

by Carla Capalbo and Kate Whiteman

Book Overview

Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'

• Format: Hardcover
• Language: English
• ISBN: 0754802418
• ISBN13: 9780754802419
• Release Date: January 1999
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 5.55 lbs.
• Dimensions: 1.5" x 9.3" x 12.3"