The Irish Kitchen: Ingredients, Techniques and Over 70 Traditional and Authentic Recipes

by Biddy White-Lennon and Buddy White-Lennon and Georgina Campbell

Discover the best of home-cooked food from Ireland: the traditions, locations, ingredients and preparation techniques, and recipes from potato cakes, Irish stew and carrageen pudding to the perfect Gaelic coffee.
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• Format: Paperback
• Language: English
• ISBN: 184681314X
• ISBN13: 9781846813146
• Release Date: December 2013
• Publisher: Southwater Publishing
• Length: 160 Pages
• Weight: 1.84 lbs.
• Dimensions: 0.8" x 8.4" x 11.0"