The International Menu Diabetic Cookbook

By Betty Marks and Luicille Haley Schechter

Book Overview

Present recipes based on classical cooking from around the world in well-planned menus, based on the newest nutrition guidelines from the American Diabetic Association. Complete exchange infornation is provided with each recipe & meal plan. Divided into sections by country, each includes several menus for appetizers, entrees, & dessertrs. A complete explanation of the glycemic effects of diet is also given so that diabetics can tailor menus to their individual needs.

• Format: Paperback
• Language: English
• ISBN: 0440541360
• ISBN13: 9780440541363
• Release Date: October 1986
• Publisher: Dell
• Length: 362 Pages
• Weight: 0.35 lbs.