The Inspection Of Meats For Animal Parasites: The Flukes And Tapeworms Of Cattle, Sheep, And Swine (1898)

By Albert Hassall

Book Overview

The Inspection Of Meats For Animal Parasites: The Flukes And Tapeworms Of Cattle, Sheep, And Swine is a book written by Charles Wardell Stiles in 1898. The book is a comprehensive guide to identifying and inspecting animal parasites in meat, specifically flukes and tapeworms in cattle, sheep, and swine. Stiles provides detailed descriptions of each parasite, including their life cycles, morphology, and distribution within the animal's body. He also discusses the potential health risks associated with consuming meat contaminated with these parasites, and the importance of proper inspection and sanitation practices in the meat industry. The book is an important resource for veterinarians, meat inspectors, and anyone involved in the production and consumption of meat products.With Special Reference To The Inspection Of Meats, Compendium Of The Parasites, Arranged According To Their Hosts, Bibliography Of The More Important Works Cited.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1167194462
• ISBN13: 9781167194467
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 166 Pages
• Weight: 0.51 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"