The Indian Family Kitchen: Classic Dishes for a New Generation: A Cookbook

by Anjali Pathak

A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin...

• Format: Hardcover
• Language: English
• ISBN: 0804188262
• ISBN13: 9780804188265
• Release Date: February 2016
• Publisher: Clarkson Potter Publishers
• Length: 224 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.0" x 7.5" x 9.8"