The Handmade Loaf: The Book That Started a Baking Revolution

by Dan Lepard

With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1784724424
• ISBN13: 9781784724429
• Release Date: March 2018
• Publisher: Mitchell Beazley
• Length: 192 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 7.8" x 9.9"