The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

by Dan Lepard

Book Overview

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845333128
• ISBN13: 9781845333126
• Release Date: September 2004
• Publisher: Mitchell Beazley
• Length: 192 Pages
• Weight: 1.23 lbs.
• Dimensions: 0.5" x 8.0" x 9.9"