The guide to preferment: or Powell's complete book of cookery

By B. Powell

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3742811940
• ISBN13: 9783742811943
• Release Date: August 2016
• Publisher: Hansebooks
• Length: 192 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 5.5" x 8.5"